This region rises to a high plateau which is precisely what gives the altitude best for Arabica growing. It’s located in the southwest of Lake Toba which is the world’s deepest inland water. It’s named after its home in the District of Lingtonnihuta. To bring out the earthy taste, it’s usually given a medium-dark or dark roast. It’s grown in Padang’s west-central area somewhere between 25 feet above sea level. Soil and climate of Sumatra helps develop the unique taste. The taste notes you’ll notice first are licorice and chocolate. Sumatran Mandheling coffee is often considered to be the best coffee from Sumatra. All of this helps ferment the beans and create the distinctive earthy flavor. It also removes the protective coating off of the Sumatra coffee. This machine uses friction to dry the coffee furthermore. That’s why they only dry coffee until it reaches 50% moisture content.Ĭherries are then transported to a wet hulling machine. Sumatra’s weather doesn’t allow for the same drying process as in other countries.įarmers usually have about 4 hours of drying time before it starts raining. These coffee cherries are removed from the tree when they are still quite wet. The processing method is called wet hulling, natural processing or dry processing. Most of its flavor comes from the way the Sumatran Coffee is being processed. Wondering what Sumatra coffee tastes like? It’s earthy and herbal, matching very well with other flavors such as cinnamon, maple, and toffee. They help each other grow and improve to sell coffee next year. They have to follow strict guidelines and regulations. In Indonesia, cooperative has about 20 to 1200 members. This allows them to work together, sell the product and split the profits. These farms usually work in structured cooperative partnerships. It’s grown in small farms about 100 acres big with a hundred coffee trees. It has a chocolaty and earthy flavor which is mostly attributed to the way it’s produced. How To Store Coffee Beans What is Sumatra Coffee?īest Sumatra coffee is special and unique.
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